Welcome

Xi Bay

Welcome to Xi Bay, where authentic Chinese flavors come alive in every dish. From savory stir-fries to mouthwatering dim sum, our restaurant offers a gastronomic journey through the rich culinary traditions of China. Come experience a delicious fusion of spices and ingredients that will tantalize your taste buds.

Restaurant locations

Xi Bay: Best Chinese Restaurant in Burwood, NSW | Handmade Noodles

Name: Xi Bay
Address: 181D Burwood Rd, Australia
Telephone: +61 2 9745 2238
Price range: $$

Xi Bay in Burwood NSW welcomes locals and visitors with heartfelt cooking at 181D Burwood Rd, Burwood NSW 2134 Australia, and diners can reach the restaurant on +61 2 9745 2238. The moment people step inside, they feel the warmth of a place known for generous portions, handmade noodles and flavours that draw regulars back again. Xi Bay has become a favourite for those who crave bold spice, fragrant broths and satisfying dishes shaped by tradition. Its name appears often in local food conversations because many believe it offers some of the most memorable bowls of beef noodle soup in the area.

Experience at Xi Bay

Xi Bay is busy throughout the day, which reflects the trust it has earned from the community. Many guests mention the friendly staff and the quick service that keeps the flow comfortable, even during peak hours. The kitchen works with rhythm and confidence, sending out dishes that balance deep flavours with fresh ingredients. People often praise its value, noting that meal size and quality exceed expectations. It feels like a place where comfort meets craft.

The restaurant’s atmosphere suits families, solo diners and groups alike. High chairs make it convenient for parents, while spacious seating works well for gatherings. Visitors appreciate the option to dine in and enjoy the energy and aromas of the kitchen. Happy hour food and a small salad bar add extra variety for those wanting something light or sharable before moving on to richer dishes.

Handmade noodle craft

One feature that sets Xi Bay apart is its dedication to handmade noodles. Regulars often talk about the texture of these noodles, describing them as chewy, fresh and perfect for capturing sauces and broths. Many consider them the best in the area, and that reputation draws curious newcomers.

Popular noodle dishes

The spicy beef noodle soup stands at the top of many recommendations. Diners love its balance of heat and savouriness, along with the comforting richness of the broth. It is often celebrated for its flavour, size and price, making it a go to dish for frequent visits.
Cold lamb and cumin noodles showcase the signature regional combination of spice and fragrance, delivering a refreshing yet bold experience.
Fish flavoured noodles with eggplant offer a gentler profile with a touch of sweetness and depth that suits those who prefer milder heat.
Spicy shredded pork noodles and chopped noodles with lamb expand the variety for guests chasing something hearty and satisfying.

Stir fried specialities

Beyond soups and cold dishes, the stir fried options hold strong appeal. Xi Bei stir fried handmade noodles remain a staple for anyone craving smoky wok flavour combined with tender noodles. Fried lamb provides a rich, savoury option that pairs well with rice or stands proudly on its own.

Rich combinations

Fried pork with pepper brings forward a comforting mix of spice and crispiness. Salt and pepper pork chicken delivers a crunchy and aromatic favourite that many order for its generous serving style. Sweet and sour pork adds a familiar classic that balances tanginess and warmth with every bite.

Dumplings and small bites

Pork and chives fried dumplings remain one of the crowd pleasers. Their crispy exterior and juicy filling make them ideal for sharing or enjoying as a light meal. Fried chive dumplings bring a similar level of comfort, offering fresh herb flavours tucked inside golden pastry.
The leek box is another favourite among those who prefer a mild, vegetable centred option with a satisfying crunch. Chicken soup with wonton provides soothing warmth and delicate flavour, perfect for a cooler day or for someone seeking a lighter yet nourishing choice.

Skewers and snacks

Lamb skewers come in portions of three and are well known for their balance of char, tenderness and spice. These skewers hold a strong place on the menu, and many diners order them alongside noodles to create a more layered meal. The combination adds both texture and variety at the table.

Flavours shaped by tradition

What makes Xi Bay beloved by its customers is the way each dish reflects careful preparation and a respect for culinary roots. The kitchen uses ingredients that highlight natural flavour while creating dishes that feel honest and generous. Many visitors comment on how the food tastes fresh and handmade, pulling them back to familiar comforts or introducing them to new favourites.

Community impressions

Guests often describe their visits as consistently enjoyable. The restaurant’s pace and welcoming service create an environment where people can relax without long waits. The friendly team helps newcomers navigate the menu, recommending popular choices or guiding them toward regional specialties like cumin dry noodles or the hot and sour soup with beef.

Several regulars share that the spicy beef noodle soup is unmatched nearby, and many point to the handmade noodle craft as a reason to return. Words such as tasty, amazing and great price appear frequently in testimonials, highlighting the restaurant’s steady reputation.

Why Xi Bay stands out in Burwood

In a suburb full of dining options, Xi Bay succeeds by offering food that feels heartfelt and memorable. Its dishes carry a depth that comes from tradition, but they remain approachable for everyday meals. The flavours stay consistent, the portions remain generous and the atmosphere encourages diners to settle in and enjoy.

For those exploring Burwood, Xi Bay is a place where bold spice, handmade noodles and friendly service come together. Locals already know its strengths, and visitors quickly discover why it remains a popular destination for comforting and flavourful meals in the heart of the community.

Review

What Customers Say

"I love this place! We stumbled across here when searching for someplace to eat and I’m so glad we did! Their serving sizes are very generous and the noodles are super tasty - my personal favourite is the chili oil splash noodles. The leek pancake and fried dumplings were also great too! I definitely recommend this place and would come back again :-)"

Steffany XY

"We had lunch recently at this popular restaurant and ordered 2 dishes, i.e. stir-fried noodle with sliced lamb meat, and salt & pepper fried pork fillets. Both dishes are good and complement each other for lunch during Sydney winter time. Prices on the menu are reasonably competitive with other similar offerings in Sydney. The place is not big, reasonably clean and usually crowded during busy meal times. Don't expect ambience since the tables are arranged close together. Customer services are reasonable for casual eatery in suburb like Burwood, but they charge very high 2% surcharge rate for credit card payments ."

Rudy Gunawan

"Absolutely love the roast lamb hand made noodles here. Flavours are delicious and the hand made noodles are nice and chewy. I always add extra chilli oil . The egg fried rice is also a winner! I tried the spicy beef noodles which was ok the beef slices were nice and the hand made noodles are yum. Dumplings are a bit oily and the leek pancake is a bit weird quite thick and big chunks of egg and spinach. The lamb skewers are well flavoured but a bit chewy. The sweet and sour pork is a bit weird as well as the fried chicken. You can give those sides a miss. The servings are huge! Great value for money and its super fast service. Even if there’s a queue it moves fast well worth the wait. Definitely get the lamb hand made noodles it’s god status!!!"

T C

"This place serves some of the best hand-pulled noodles in Burwood. The texture of the noodles was spot on—chewy, fresh, and clearly made to order. I ordered the beef noodle soup, which came with a rich, flavourful broth and generous chunks of beef that were both tender and a little fatty, adding great depth to the dish. Portion sizes are very large, so come hungry or expect to take some home like I did. The restaurant itself is quite small, with only a limited number of tables, so it’s common to see a queue, especially during lunch or dinner rush. Service is quick and efficient, but it’s more of a no-frills, eat-and-go kind of place. One thing to note—parking around Burwood can be a bit of a hassle these days, so allow extra time to find a spot or be ready for a short walk."

Seulki Chung

"Yes we have been here many times over 26 years our friends wife from XI An Shean Chinese ???????? and is vegetarian and fussy about restaurants she eats at she chooses vegetables handmade noodle won tons fish pizza meat dish’s for her husband beef and noodles dish lots of chilli just put it on another plate. The waitress when I asked her about the Won Tons said they are only egg but they do have meat in them ! I nearly tried the sweet and sour pork and chicken good verity of dish’s ! We were going to go to Master Chen Northern Chinese cruise but the waiting line was too long but very busy and popular! When you come through the arcade from Burwood plaza now you might think you are in Bejing the restaurant is very popular and people travel all over Sydney to here"

Carlos Jacobs